September brought exciting news! My aunt is giving me a car! It's a 2000 Subaru Forester, and though it has a fair amount of miles, it has all wheel drive, airbags, lots of space, and no rust! Oh - and it's free! (other than paying MN taxes, registration, etc.) I am super excited. SO and I are flying to Texas this weekend and driving the Subaru back. We were planning to take a romantic, four-day trip to Door County, Wisconsin, but now we're driving across the country. I'm looking forward to it anyway. photos
Last month I visited a retinal specialist to find out about the spot in the back of my eye. After a battery of extremely unpleasant tests (ever had the back of your eye photographed? they pump dye into your arm), it turns out that it's just excess tissue. Perhaps it's been there since birth, perhaps it just developed over time. In any case, it's not a hole, so that's good news.
I also went to a neurologist for the first time to discuss my headaches. The visit was less than thrilling. She poked and prodded me, gave me a prescription for Neurontin (another seizure med), told me to find one thing about my job that I like, and start exercising vigorously every day. Ugh. I go back later this month.
I had a job interview that didn't pan out, only because I can't get comfortable with the idea of not having steady income. (The interview was with a outsourcing firm.) Since SO is a contract worker, I'm our health insurance provider. Plus, what can I say, I like having a set amount of money coming in each month!
My boss took a look at my
and told me I should consider pursuing a photography career! SO and I are working on a website, and I'm contemplating photography school but it is SO expensive. I just don't think it is worth over $100K in student loans. We're taking an Adobe Photoshop class at the moment, and it is fantastic. I think I'll stick to the route of random classes for a while.
I'll leave you with a recipe for the best brownies
I've had in a long time, maybe ever.
1/2 cup canola oil
1/2 cup maple syrup
1/4 cup soy milk
1 1/2 tsp vanilla
1/2 cup unbleached white flour
1/2 cup whole wheat pastry flour
1/2 cup cocoa powder
1/2 cup cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup semisweet vegan chocolate chips
1/2 cup chopped walnuts
Preheat oven to 350 degrees F. Lightly oil an 8 inch square GLASS pan. Whisk the oil, maple syrup, soy milk, and vanilla in a medium bowl. In a separate bowl, whisk together the flour, cocoa, sugar, baking powder and salt. Fold the dry ingredients into the wet mixture with a rubber spatula. Don't overmix! Fold in the chocolate chips and walnuts. Pour the batter into the pan and spread it out evenly. Bake for 35 minutes. Don't overbake! Cool before cutting.