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snickers fudge recipe

November 10th, 2006 at 09:58 pm

Snickers Fudge

Bottom Layer
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Filling
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts

Caramel Layer
14 oz package caramels
1/4 cup whipping cream

Top Layer
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Directions
Bottom Layer: Combine the ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a well-greased 13x9x2 pan. Refrigerate until set.

Filling: Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from heat; stir in the marshmallow cream, peanut butter, and vanilla. Add peanuts. Spread over first layer (work fast!). Refrigerate until set.

Caramel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

Top Layer: Combine chips and peanut butter in a saucepan; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Posted in Life | 8 Comments »

8 Responses to “snickers fudge recipe”

  1. LuxLiving Says:
    November 10th, 2006 at 10:00 pm 1163196042
    1163196042

    Thanks Kashi - can't wait to try it - have everything but the marshmellow cream and caramels.

  2. kashi Says:
    November 10th, 2006 at 10:11 pm 1163196703
    1163196703

    I think this year I might try lining the pan with aluminum foil, just so I can pull it out of the pan and cut it on a block. It is incredibly hard to cut. I'll let you know how it goes!

  3. rduell Says:
    November 10th, 2006 at 10:44 pm 1163198652
    1163198652

    Sounds great! It's a good one for me to take to our Librarians' Christmas party. Thanks!

  4. tinapbeana Says:
    November 10th, 2006 at 11:25 pm 1163201121
    1163201121

    kashi, try lining the pand with parchment paper: it's easy to pull out like foil, but allso pulls of the fudge a little easier. and, um, it's not gonna hurt you if you eat a sliver!

  5. jodi Says:
    November 11th, 2006 at 02:34 am 1163212455
    1163212455

    Sounds delicious, but I think I'm getting a cavity just thinking about it! Smile

  6. PRICEPLUS Says:
    November 11th, 2006 at 04:48 am 1163220524
    1163220524

    Yummy!!!WinkSmile

  7. happyzookeeper Says:
    November 12th, 2006 at 03:46 pm 1163346413
    1163346413

    Looks like a great recipe for the holidays!

  8. DivaJen Says:
    November 15th, 2006 at 10:07 pm 1163628421
    1163628421

    I printed this off - if I give it a try I'll let you know. Thanks!

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