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snickers fudge recipe

November 10th, 2006 at 01:58 pm

Snickers Fudge

Bottom Layer
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Filling
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts

Caramel Layer
14 oz package caramels
1/4 cup whipping cream

Top Layer
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Directions
Bottom Layer: Combine the ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a well-greased 13x9x2 pan. Refrigerate until set.

Filling: Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from heat; stir in the marshmallow cream, peanut butter, and vanilla. Add peanuts. Spread over first layer (work fast!). Refrigerate until set.

Caramel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

Top Layer: Combine chips and peanut butter in a saucepan; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

8 Responses to “snickers fudge recipe”

  1. LuxLiving Says:

    Thanks Kashi - can't wait to try it - have everything but the marshmellow cream and caramels.

  2. kashi Says:

    I think this year I might try lining the pan with aluminum foil, just so I can pull it out of the pan and cut it on a block. It is incredibly hard to cut. I'll let you know how it goes!

  3. rduell Says:

    Sounds great! It's a good one for me to take to our Librarians' Christmas party. Thanks!

  4. tinapbeana Says:

    kashi, try lining the pand with parchment paper: it's easy to pull out like foil, but allso pulls of the fudge a little easier. and, um, it's not gonna hurt you if you eat a sliver!

  5. jodi Says:

    Sounds delicious, but I think I'm getting a cavity just thinking about it! Smile

  6. PRICEPLUS Says:

    Yummy!!!WinkSmile

  7. happyzookeeper Says:

    Looks like a great recipe for the holidays!

  8. DivaJen Says:

    I printed this off - if I give it a try I'll let you know. Thanks!

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